#Manitowoc qm 45a iso#

*Warning, do not soak the water pump motor in the cleaning or sanitizing chemical.

Water Pump, by pulling the pump straight down, then unplugging from the wire harness.

Water Level Probe, by pulling straight down from the bottom of the machine and then detaching the pig-tail of wires.

(On applicable machines only, some troughs cannot be removed.)

Water Trough, by depressing tabs closest to the outside of the machine.

Distribution tube, by removing the thumbscrews at the top of the evaporator and pulling it away from the sealing o-rings.

Ice Thickness Probe, by pinching the hinges on the top of the sensor.

Water Curtain, by slightly flexing the center and pulling each individual tab out.

Remove the following parts for a more thorough cleaning. Once hte clean cycle is complete, move the toggle switch to the OFF position and disconnect power to the ice machine. Wait until the clean cycle complete, which can take up to 30 minutes. In addition, ensure that if you are cleaning a Manitowoc cuber that you use NICKEL SAFEchemical. Again, please consult your specific ice machine and cleaning product being used. Tip! Generally you can expect to add just 3 ounces of cleaner for 300-400lb cubers, 5 ounces for machines producing up to 1200 lbs, and 9 ounces on machines making between 14 lb of ice in a 24 hour period. Once emptied, the water trough will then refill with fresh water, wait until water begins to flow over the evaporator, then add the right amount of ice machine cleaner to the trough. At this point the ice maker will turn on, energizing the water dump valve. Move the toggle switch to the CLEAN position. Please consult the warning labels on the cleaning and sanitizing chemical you are using. Depending on the cleaning and sanitizing solution you use, this may not be necessary, but is recommended. This will also allow you to more easily add the cleaning and sanitizing solutions. To allow for easier access to the components of the ice maker, remove the top cover. Alternatively you may turn the ice maker switch to OFF and wait for the ice to melt off of the evaporator. If you are having problems with slime, typically with machines located near bread baking areas, I'd recommend a K-00206 Guardian Sachet.įirst turn your ice machine toggle switch to the OFF position, after the last batch of ice falls from the evaporator.

There are companies that can perform a water analysis to decide how often a cleaning may be necessary or even recommend a water filter system. It is recommended that you clean and sanitize your ice machine at least every 6 months, however must be done on an as needed basis. The most common difference may be the amount of cleaner required or the frequency of cleaning. Please note that depending on the size of the machine and which series, you may have some slight differences. *The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.This article will cover the steps required to properly clean the inside of a Manitowoc ice maker. ice storage capacity, stainless steel finish, dice size cubes, 6″ adjustable legs, 115v/60/1ph Ice Maker with Bin, cube-style, air-cooled, self-contained condenser, up to 95-lb approximately/24 hours, 30-lb.

#Manitowoc qm 45a iso#

cCLus and CE listed NSF and ISO 9001:2008 Certified.AlphaSan® is molded into key internal components to slow the growth of mold and bacteria.Compact design for stand-alone or undercounter application.

Self-contained condenser with removable, reusable airfilter.

Air-cooled with front ventilation makes for efficient undercounter installation.

Designed from high-quality stainless steel, it has an easy to access door that slides up and out of the way. The undercounter design makes it a sleek machine that is energy and water efficient. Description Manitowoc Ice QM-45A Descriptionįeaturing a 30 pound storage bin and a production capacity of 95 pounds per day, this unit from Manitowoc is ideal for smaller venues like cafes, bars, and concessions stands.