#Sauerbraten with gingersnap gravy how to#
#Sauerbraten with gingersnap gravy full#
#Sauerbraten with gingersnap gravy trial#

I'll even throw in the 'Schnitzel-Style Tofu Cutlet' recipe that goes so great!ġ0 vegan gingersnap cookies, crushed fine You'd never know they were in there if you weren't whipping up the gravy yourself.īesides, it's the perfect thing for next year's Octoberfest. The tomato juice, vinegar and broth definitely temper the 'sweet cookie' flavor. So, if you're still not convinced, don't think 'gravy' exactly, OR cookies - think 'spicy sweet-and-sour sauce'. But, you can guess the rest of the story - once I (finally) tried it, of course, I was just as enamored as I am with all the other gravies out there. And besides, gingersnaps are my LEAST favorite cookie in the world. Welcome to Day 26 of blogging Vegan Gravy.Īnyway, gingersnap gravy? Sounds crazy 'till you try it! I admit, as a kid I turned up my nose for years. I decided this was a great afternoon to re-post one of the odder sounding foods from my German heritage: Gingersnap Gravy. Other days I come home and turn into a couch potato and snuggle with my girls.

#Sauerbraten with gingersnap gravy full#

~~~ My life is full and challenging, exhausting and exhilerating. ~~~ What else.Oh, I'm also a Special Education Teacher working in a program with Autistic Kindergarteners. ~~~ Of course, I'm vegan and passionate about my lifestyle, sharing recipes and ideas, and showing people all the tasty goodies that we Vegans eat! ~~~~ I'm in that 'over-forty' crowd (though you know what they say about us 'older women'!)and lovin' it - I wouldn't trade this age for any other. ~~~~ That said: I'm first-and-foremost a MOM to three wonderful Veggie Kids who are my life, my passion, my WORLD!

#Sauerbraten with gingersnap gravy trial#

~~~~ If I get an idea from a cookbook, I'll be sure and note it, but most ideas are recipes I've modified 'till they don't resemble the original, or I got from family members, or came up with thru trial and error. Friends and family are ALWAYS asking for recipes, so I decided to post them here. However, no moderation system is perfect, and flagging a recipe does not ensure that it will be removed.Seattle-Tacoma-ish, Washington ~~~QUITE SIMPLY, I'M VEGAN AND LOVE TO COOK! ~~~ Over the years, I've collected tons of 'Favorite Family Recipes' that I'm gradually veganizing. We allow users to flag recipes that may be in violation of those terms. All recipes are subject to RedCipes's Terms of Use. If you find any content that should not be here please contact us immediately. All existing recipes are property of their respective owners, and we do not claim that in any way. RedCipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a way for websites to earn advertising revenues by advertising and linking to Īll content contained in this site summarized from various third parties, and we do not guarantee the validity or authenticity of its contents. With details of cooking ingredients and complete cooking instructions will make your cooking event easier and happier. You don't need to travel the world to try a variety of world-class cuisines, find your favorite recipes easily here. We collect all the best recipes spread on the internet into a place. So if you have a yearning for sauerbraten, you just might find this slow-cooker version scratches that itch! This recipe is a compromise for sure, and although it’s not the “real deal,” you will get sauerbraten flavor. Also, don’t cut your beef into small chunks because it does break down quite a bit with the long slow cooking time. The gravy was too thick, so I added some beef broth to get to the right consistency. I went ahead and added about 1 tsp, and it simply doesn’t need any sweetening, at least for our tastes. You don’t need red wine vinegar, cider will work fine, and I’d recommend that you taste before you add 2 Tbsp brown sugar. It just tastes like stew beef with sour gravy, not marinated beef, and that’s not to say that’s a bad thing.

First, I have to say that it just doesn’t get much easier than this slow cooker version but, of course, the tradeoff really comes from the way the beef tastes. That being said, I know how tasty, homemade, long-marinated sauerbraten really is supposed to taste.

I learned from my MIL, so that tradition has continued.

#Sauerbraten with gingersnap gravy how to#

3.11.16 My husband’s grandmother was from Bavaria, and his mother learned how to cook their Christmas-Day sauerbraten meal from her.